AMUSE BOUCHE
from hotel kitchen
Hot Old Bohemian Mead
FINE SLICES OF PRAGUE HAM
with fresh grated apple horseradish and green leaves dipped in honey vinaigrette
Sauvignon Cepáge 2007, Nové Vinařství-Moravia, Czech Republic
OXTAIL SOUP
with root vegetables and liver dumplings
GRILLED BEEF TOURNEDOS
with cream sauce, stewed cranberries and bread dumplings
Zweigeltrebe 2007, Tanzberg-Moravia, Czech Republic
BLUEBERRY CINNAMON PANCAKES
with whipped cream and sugar mint leaves
Pálava Premium 2006, Vinohrad-Moravia Czech Republic
COFFEE ESPRESSO
with cream
Liquer Becherovka
Czk 990,-
